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Avatar Posted by jojoku 112 days ago (http://www.cookingdeliciousfood.com)
Category: Foods and Drinks | Tags: italian food recipes seafood dishes
Make a somewhat firm polenta (No. 187) with half a pound of ground maize and a pint and a half of salted water, add a small onion cut up and fried in butter, and stir the polenta until it is sufficiently cooked. Then take it off the fire and arrange it by spoonsful in a large fireproof dish, and give each spoonful the shape and size of an egg. Place them one against the other, and when the first layer is done, pour over it some very good gravy or stock, and plenty of grated Parmesan. Arrange it read more »
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